ALTERNATIVES FOR BALANCING WORLD FOOD PRODUCTION AND NEEDS
⇐ BackCall No:338.19 LOW
| Accession No. | 36628 |
| Accession Date: | 28-JUN-71 |
| Imprint | AMES: UNIVERSITY PRESS, 1967. |
| Pages: | 273 |
| Language: | ENGLISH |
| Accession No. | 36628 |
| Accession Date: | 28-JUN-71 |
| Imprint | AMES: UNIVERSITY PRESS, 1967. |
| Pages: | 273 |
| Language: | ENGLISH |