ALTERNATIVES FOR BALANCING WORLD FOOD PRODUCTION AND NEEDS
⇐ BackCall No:338.19 LOW
| Accession No. | 36628 | 
| Accession Date: | 28-JUN-71 | 
| Imprint | AMES: UNIVERSITY PRESS, 1967. | 
| Pages: | 273 | 
| Language: | ENGLISH | 
| Accession No. | 36628 | 
| Accession Date: | 28-JUN-71 | 
| Imprint | AMES: UNIVERSITY PRESS, 1967. | 
| Pages: | 273 | 
| Language: | ENGLISH |