U. S. FOOD MAKING THE MOST OF A GLOBAL RESOURCE
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Call No:338.1973 MCC
| Accession No. | 48695 |
| Accession Date: | 14-SEP-80 |
| Author(s): | DAVID W. MCCLINTOCK |
| Imprint | BOULDER: WESTVIEW PRESS, 1978. |
| ISBN: | 0-8158-183-9 |
| Pages: | 122 |
| Language: | ENGLISH |
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