TECHNOLOGY EMPLOYMENT AND BASIC NEEDS IN FOOD PROCESSING IN DEVELOPING COUNTRIES
⇐ Back
Call No:331.7664 BAR
Accession No. | 49834 |
Accession Date: | 31-MAY-81 |
Author(s): | CHRISTOPHER G. BARON |
Imprint | OXFORD: PERGAMON PRESS, 1980. |
ISBN: | 0-08-025228-1 |
Pages: | 371 |
Language: | ENGLISH |
Book Preview
Loading...