Library - State Bank of Pakistan

CRITICAL FOOD ISSUES OF THE EIGHTIES

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Call No:338.19 CHO

Accession No.49836
Accession Date:31-MAY-81
Author(s):MARYLIN CHOU, DAVID P HARMON
ImprintNEW YORK: PERGAMON PRESS, 1979.
ISBN:0-08-024639-7
Pages:404
Language:ENGLISH

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