Library - State Bank of Pakistan

TRENDS IN FOOD AND NUTRIENT AVAILABILITY IN CHINA 1950-81 (WORLD BANK STAFF WORKING PAPERS NUMBER 607)

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Call No:338.1951 WB

Accession No.54165
Accession Date:12-DEC-83
Author(s):ALAN PIAZZA
ImprintWASHINGTON: THE WORLD BANK, 1983.
ISBN:0-8213-0217-5
Pages:125
Language:ENGLISH

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