TRENDS IN FOOD AND NUTRIENT AVAILABILITY IN CHINA 1950-81 (WORLD BANK STAFF WORKING PAPERS NUMBER 607)
⇐ BackCall No:338.1951 WB
Accession No. | 54165 |
Accession Date: | 12-DEC-83 |
Author(s): | ALAN PIAZZA |
Imprint | WASHINGTON: THE WORLD BANK, 1983. |
ISBN: | 0-8213-0217-5 |
Pages: | 125 |
Language: | ENGLISH |
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