AN ECONOMIST GETS LUNCH: NEW RULES FOR EVERYDAY FOODIES
⇐ BackCall No:394.12 COW
Accession No. | 85196 |
Accession Date: | 29-JUN-12 |
Author(s): | TYLER COWEN |
Imprint | NEW YORK: DUTTON ADULT, 2012. |
Subject(s): | ECONOMIC ASPECTS, FOOD INDUSTRY, FOOD HABITS, FOOD PREFERENCES |
ISBN: | 9780525952664 |
Pages: | 293 |
Language: | ENGLISH |
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