MCCANCE AND WINDOWSON'S THE COMPOSITION OF FOOD
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Call No:641.1 MCC
| Accession No. | 97803 |
| Accession Date: | 19-SEP-18 |
| Author(s): | M. ROE, H. PINCHEN, S. CHURCH P. FINGLAS |
| Edition: | 7TH |
| Imprint | CAMBRIDGE: ROYAL SOCIETY OF CHEMISTRY, 2014. |
| Subject(s): | FOOD, COMPOSITION |
| ISBN: | 9781849736367 |
| Language: | ENGLISH |
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