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Showing 31 - 40 of total 91 results.- 31THE ROMANTIC ECONOMIST: A STORY OF LOVE AND MARKET FORCES
Author(s): WILLIAM NICHOLSON
Publisher: SHORT BOOKS (Publication Year:2013)
Subject(s): ECONOMISTS, GREAT BRITAIN, MAN WOMAN RELATIONSHIPS
Call No: 646.77092 NIC
Accession No: 87146 - 32MCCANCE AND WINDOWSON'S THE COMPOSITION OF FOOD
Author(s): M. ROE, H. PINCHEN, S. CHURCH P. FINGLAS
Publisher: ROYAL SOCIETY OF CHEMISTRY (Publication Year:2014)
Subject(s): FOOD, COMPOSITION
Call No: 641.1 MCC
Accession No: 97803 - 33THE CALORIE, CARB AND FAT BIBLE 2018: THE UK'S MOST COMPREHENSIVE CALORIE
Author(s): JULIETTE KELLOW, LYNDEL COSTAIN, REBECCA WALTON
Subject(s): FOOD, COMPOSITION
Call No: 641.1 KEL
Accession No: 97802 - 34100 PROMISES TO MY BABY
Author(s): MALLIKA CHOPRA
Publisher: ROLI BOOKS (Publication Year:2007)
Subject(s): CHILD SEASING CARE TRAINING SUPERVISION, PARENTING
Call No: 649.64 CHO
Accession No: 80161 - 35FOUR YEARS OLD IN AN URBAN COMMUMITY
Author(s): JOHN, ELIZABETH NEWSON
Publisher: GEORGE ALLEN AND UNWIN LTD (Publication Year:1968)
Call No: 649.1 JOH
Accession No: 41606 - 36METHODOLOGICAL APPROACH FOR THE RESPECTIVE DIAGNOGIS
Publisher: UNITED NATIONS (Publication Year:1986)
Call No: 641.1 UNO
Accession No: 57679 - 37ENERGY YIELDING COMPONENTS OF FOOD AND COMPUTATION OF CALORIES VALUES
Publisher: F. A. O. (Publication Year:1947)
Call No: 641.1 UNO
Accession No: 3045 - 38PLANNING AND EVALUATION OF APPLIED NUTRITION PROGRAMMES
Author(s): MICHAEL C. LATHAM
Publisher: F. A. O. (Publication Year:1972)
Call No: 641.1 UNO
Accession No: 38434 - 39FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
Publisher: F. A. O. (Publication Year:1976)
Call No: 641.1 UNO
Accession No: 41670 - 40HANDBOOK OF HUMAN NUTRITIONAL REQUIREMENTS
Publisher: F. A. O. (Publication Year:1974)
Call No: 641.1 UNO
Accession No: 40664